Entrees
- Horseradish crusted Prime Rib
- Stuffed chicken breast stuffed with spinach and ricotta wrapped in Proschuitto
- Poached salmon with a seasonal fruit salsa
- Chicken Lasagna with a creamy pesto sauce
- Rigatoni with a Bolognese Sauce
- Grilled Tri Tip with Rosemary and Garlic
- Pull Pork Sandwiches with Spicy Honey BBQ Sauce
- Roasted Pork Ribs with a spicy BBQ glaze
- Citrus chicken with smashed broccoli
- Slow Braised Beef Short Ribs with Burgundy and Mushrooms
- Traditional Roasted Turkey with a Citrus Glaze
- Jerk Pork Tenderloin with Mango Salsa
Vegetarian Entrees- Roasted Vegetables lasagna with marinara
- Stuffed peppers stuffed with vegetables and mozzarella
- Roasted pepper gnocchi with a pesto cream sauce
- Penne with peas and pesto
- Roasted Seasonal Vegetables over Creamy Polenta
- Marinated Veggie Kabobs
- Linguine with Thyme, Lemon, Garlic and Mushrooms
