Brunch
Build your own Egg Frittata with a potato crust
Build your own Quiche
Buttermilk Biscuits with seasonal fruit preserves
Sausage Gravy
Southern Grits
Seasonal Fruit salad with Vanilla Cream
Traditional Coffee Cake with blueberries
Tomato and Goat cheese tart
Variety of Muffins
Variety of Fresh Pastries
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about the chef
CONTACT US:
Jennifer Smith-Lum
Executive Chef
510-278-8809