Appetizers
- Mushrooms stuffed with Sausage, Herbs and Parmesan
- Beef or chicken satay
- Crab cakes with an herbed aioli
- Bacon wrapped shrimp with honey glaze
- Mini meat loaf with tomato gravy
- Chicken and seasonal fruit lettuce cups with toasted almonds and sesame dressing
- Shu Mai dumplings with shrimp and chili dipping sauce
- Thai chicken wings with lime
- Bacon and Swiss cheese dip with artisan breads and vegetables
- Mini twice baked potatoes with bacon
- Coconut Shrimp with Thai Curry Sauce
- Mini Calzones with Sausage, Roasted Peppers and Cheese
Vegetarian Appetizers- Brochette over crustini
- Goat cheese and herb stuffed mushrooms
- Seasonal Fruit Display
- Artisan cheese platter with a variety of crackers and breads
- Roasted vegetable platter - seasonal
- Black bean, avocado and corn salsa with fresh corn chips
- Brie with almonds wrapped in phyllo dough
- Mini twice baked potatoes
- Spinach and Artichoke spread with pita chips
- Summer Rolls with Crisp Vegetables and Spicy Chili Sauce
- Cherry Tomato, basil, and mozzarella skewers
- Polenta Rounds with Brandied Mushrooms
- Roasted Corn Quesadillas with Black Bean Tomato Relish
- Greek Salad Skewers
