Entrees Menu

Meat

  • Horseradish crusted Prime Rib
  • Stuffed chicken breast stuffed with spinach and ricotta wrapped in Proschuitto
  • Chicken Lasagna with a creamy pesto sauce
  • Rigatoni with a Bolognese Sauce
  • Grilled Tri Tip with Rosemary and Garlic
  • Pull Pork Sandwiches with Spicy Honey BBQ Sauce
  • Roasted Pork Ribs with a spicy BBQ glaze
  • Citrus chicken with smashed broccoli
  • Slow Braised Beef Short Ribs with Burgundy and Mushrooms
  • Traditional Roasted Turkey with a Citrus Glaze
  • Jerk Pork Tenderloin with Mango Salsa

Vegetarian

  • Roasted Vegetables lasagna with marinara
  • Stuffed peppers stuffed with vegetables and mozzarella
  • Roasted pepper gnocchi with a pesto cream sauce
  • Penne with peas and pesto
  • Roasted Seasonal Vegetables over Creamy Polenta
  • Marinated Veggie Kabobs
  • Linguine with Thyme, Lemon, Garlic and Mushrooms